Emz Blog Corner

Study here, study there! Seatwork here, seatwork there! Quizzes here, quizzes there! Assignment here, assignment there! and project here and project there! that’s how my college life so busy and complicated to pass this course. Now, with all of those efforts “Am I really ready to work after graduation?” Simple question yet difficult for me to answer. I do not know what will be my job after graduation. Would it be in the field of programming? duh! soooo boring and I am not interested. Would it be in the field of networking? maybe, but I have just a some knowledge about networking. Or would it in multimedia? I guess in these field is my strength among others. But I think I must improve more my skills because I don’t think so I am really good in multimedia. Maybe if I will practice frequently, study hard, and being more creative will make me say “Yes! I am ready to work after graduation!” I also post this article on my other blog in wordpress. Click here to redirect : Are you ready t...

Seems it’s already summer, where fun and excitement comes. It is also a time to reflect yourself, what really life means? This is what really life is……. Man is always subject to making mistakes. We all tend to make mistakes along the paths we partake in order to grow up.  These mistakes hinder us to grow according to the will of God.  We only realize this when we have gone so far ahead of all the experiences we have taken, when we look back and we see how much we have grown then, when we looked back. We then, felt proud of ourselves seeing the big leap we had taken to come this far amidst all the trials and mistakes we have undergone. This is the reality! We should admit the fact that once in our life, we have been a MISTAKE , a menace as it may seem. Our life is like a wheel, sometimes we are at the top and sometimes down. We felt so down because we are lost. We are afraid of rejection. We felt as if we needed to meet other’s expectation just to be accepted. This is too muc...

Ingredients: 14 medium carrot, cut into cubes 14 pcs Baguio beans, sliced 1/4 crosswise 1 can (439g) Del Monte Fresh Cut Pineapple Tidbits, drained(reserve syrup) 1 can (432g) whole kernel corn, drained 1 can (184g) can tuna chunks in oil, drained 3/4 cup mayonnaise 1-1/2 tsps iodized salt 1/8 tsp pepper Instruction: Cook carrot and Baguio beans in pineapple syrup until tender but still crunchy. Drain. Combine with remaining ingredients. Blend thoroughly. Chill until ready to serve.

My 2 year old baby Amira gives her best post whenever we will take her a picture.She’s seems like a baby model at her age. I also noticed my baby that she has a factor of a star in the future. Take a look at her photos and that would tell you what I mean. So cute and adorable… J